Sourdough bakers all over Australia are loving the Fiddle Bow Bread Knife right now! Handmade in Tasmania from sustainably sourced local timbers, this unique knife is as beautiful as it is practical.
The signature bow shape keeps the blade tight and works as a guide for thickness, so every slice is uniform. You can cut anywhere from wafer-thin slices up to 24mm with ease. Whether used daily or as a stylish serving piece, it’s a true conversation starter for your kitchen or dining table.
Each knife is available in Huon Pine, Myrtle, Sassafras, or Tasmanian Blackwood. Huon Pine offers soft golden tones, Myrtle has rich reddish hues, Sassafras varies from pale cream to bold black streaks, and Blackwood brings depth and warmth. No two are ever the same, making every piece a one-of-a-kind addition to your kitchen.
Every knife comes with a stainless steel serrated blade that can be removed and reversed to create a left-handed knife with just a screwdriver. The bow design also works as a reference point for slice thickness, helping you cut perfectly even bread every time. The handle is ergonomically shaped, pre-oiled and ready to use, and the full length measures 35cm with a 22cm blade.
Made by Maureen and Ron from HASA Tasmania, these are the original Fiddle Bow Bread Knives. They were the first to bring this design to Australia in 1999, and while you may see others on the market, these are the authentic originals, still handmade by the people who pioneered the craft.
Due to high demand, orders are currently being dispatched within 2–5 business days. The Myrtle edition is almost sold out, with only a few left in stock and no further production planned.
